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Fresh Vegetables
Cabbage (Patta Gobhi) 1 kg
Desi Parwal 1 kg
Hybrid Parwal (Chalani Parora) 250 g
Lady Finger (Bhindi) 250 g
Potato (Aloo) 5 kg
Pyaj 5 kg
Round Bottle Gourd (Gol Lauki) 1 kg
Sponge Gourd (Nenua) 500 g
Tomato 1 kg (Tamatar)
गोल बैगन (Round Brinjal) 1 kg
Apple (Seb) 500g
Banana (kela) 6 piece
Beetroot (Chukandar) 1 kg
Bitter Gourd (Karela) (250-300) g